Giro d'Italia
Buy a product
Sorry, this item is out of stock
The Toughest Race in the World's Most Beautiful Place
The primi piatti of this year’s Giro is made up of three stages in Denmark. Then it’s back to Italy for the secondi
piatti consisting of a mix of lat and rolling stages. The carne, or meat, of the race starts on stage 14 when the
riders reach the Alps. Then it’s ca é and gelati all round when what’s left of the gruppo reaches Milan.
Features:
- Mario Cipollini: the man who won 42 Giro stages looks at Italy's next generation of sprinters
- Creating a new monster: will the suffering increase on a new route up the infamous Mortirolo?
- Nibali, Basso, Scarponi: profiles and interviews with this year's Giro front-runners
Exclusive:
- Michele Acquarone: the managing director of RCS Sport reveals his vision of the future
Published: April 2012
Pagination: 172 pages
Dimensions: 300mm x 230mm