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All American Classics

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All American Classics

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  • All American Classics
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Has any nation created as many dishes as America? Certainly non that are as much loved and enthusiastically eaten across the globe as the burger.
 
However, there's more to American cuisine than mouth-watering fast food blockbusters. 
 
From New York's sophisticated sandwiches to homespun Southern cooking. Taking in the spicy influence of neighbouring Mexico and a sprinkle of Cajun seasoning from Louisiana, it's a country of amazing tastes from coast to coast, all of which we have tried to reflect in this collection of recipes.
 
Contents Include:
  • Pancakes with syrup
  • French toast with berries
  • Turkey Sloppy Joe's
  • Fried crab sandwich
  • Boston baked beans
  • Pumpkin pie
  • New York cheesecake

Published: October 2013
Pages: 130
Dimensions: 297  x 210 mm